Authentic Cantonese-style Modern Chinese Restaurant Nampoong
Nampoong is seeking ‘Healthy Chinese Food’ by reinterpreting the authentic Cantonese food in Korean style. The fresh food ingredients that we get from across the country features deeply harmonized original flavor. Nampoong’s signature menus with our own special recipe providing both great flavor and health benefits are Fried Sea Cucumber and Fried Veal chops with Sichuan pepper, which will satisfy a wide variety of demands of our customers with different taste.
A variety of dim sum presented by the Dim Sum Chef from Guangzhou with 30 years of experience.
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Chinese seafood and vegetable noodle soup
Its name means it is made of eight rare materials. It is a specialty noodle dish of stir-fried seafood, beef, and vegetables on the noodle and clear oyster soup on top of it, featuring a deep soup taste.
Fried Sea Cucumber with Fish Roe Sauce
It is a signature menu of Nampoong, made of dry sea cucumber that are soaked, fried with rested starch, and mixed with flying fish roe sauce, featuring a crispy surface and chewy insides.
Buddha Jumps Over the Wall
It is a delicious health food with 15 kinds of the finest ingredients such as shark's fin, sea cucumber, natural matsutake, Korean Ogol chicken, and abalone, which are steamed for 3 to 4 hours to produce a deep flavor.
He introduces a new world of Chinese cuisine through harmony of authentic and contemporary well-being Chinese food recipes, based on his 30-years’ experience of Chinese cooking in Chinese and Korean 5-star hotel restaurants.
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※ 어린이, 유아는 전체 인원에 포함 되어야 합니다.(번역)